AGRIA
AGRIA
| INFORMATION ABOUT THE VARIETY | |
|---|---|
| Name of the Species | Potato (Solanum Tuberosum) |
| Name of the Variety | Agria |
| Place and Year of Registration | Germany, 1977 |
Brochures
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VARIETY INFORMATION |
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Species Name |
Potato (Solanum tuberosum L.) |
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Variety Name |
Agria |
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Registered Country and Year |
Germany,1977 |
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Breeding Method |
Cross-Bred |
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Parentage |
Quarto & Semlo |
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VARIETY CHARACTERISTICS |
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Maturity |
Medium Early |
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Secondary |
Low |
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Tuber Shape |
Long Oval |
Tuber Shape Uniformity |
Uniform |
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Eye Depth |
Shallow |
Tuber Per Plant |
Medium – High |
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Flesh Colour |
Deep Yellow |
Cooking Type |
Fairly Firm |
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Skin Colour |
Yellow, Smooth |
Storage Ability |
Moderate to Good |
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Flower Colour |
White |
Yield |
High |
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Dormancy |
High |
Taste |
Good – Excellent |
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Starch Rate |
Medium |
Crips Quality |
Good |
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Dry Matter |
Medium |
French Fry Suitability |
Very Good |
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RESISTANCES |
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FUNGAL DISEASE |
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Potato Wart (Synchytrium Endobioticum) |
Susceptible |
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Dry Rot (Fusairum spp.) |
Medium |
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Stem Cancer (Rhizoctonia Solani) |
High |
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Late Blight on Foliage |
Medium – High |
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BACTERIAL DISEASE |
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Common Scab (Streptomyces Scables) |
Low |
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VIRUS DISEASE |
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Potato Leaf Roll Virus |
Medium |
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PVX |
Very High |
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PVY |
High – Very High |
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PVA |
Very High |
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Tobacco Rattle Virus |
Very High |
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PEST |
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Resistance to Globodera Rostochiensis 1 |
High – Very High |
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Resistance to Globodera Rostochiensis 4 |
Very High |
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ENVIRONMENTAL FACTORS |
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Drought Tolerance |
High |
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Frost Tolerance |
Low |
