INFORMATION ABOUT THE VARIETY | |
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Name of the Species | Potato (Solanum Tuberosum L.) |
Name of the Variety | Madeleine |
Range Parents | LEYLA * KO 85-1002 |
Place and Year of Registration | The Netherlands, 1997 |
MORPHOLOGICAL FEATURES | |||
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Plant Hight | Medium Tall | Average Tuber Weight (g) | 95 |
Maturity | Early | Growth Pattern | Subvertical |
Tuber Shape | Oval | Number of Stems | 5-6 |
Shallowness of eyes | Shallow | Flower Color | White |
Flesh colour | Yellow | Skin colour | Yellow |
Marketable Yield (%) | 95-97 |
TECHNOLOGICAL FEATURES | |
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Starch Ratio | 16 |
Dry matter | 20.5 |
Colour, taste and structure after poaching | Good |
Colour, taste and structure after baking | Good |
Usage | Tableware |
RESISTANCE | |||
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Virus A | Resistant | Common Scab | High |
Virus X | Resistant | Bruising | High |
Virus Y | Resistant | Bacterial Ring Rot | High |
ENVIRONMENTAL STRESS FACTORS | |||
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Drought Resistance | Medium | Frost Resistance | Medium to High |