PROVENTO
PROVENTO
PROVENTO
TABLE WARE POTATO
| INFORMATION ABOUT THE VARIETY | |
|---|---|
| Name of the Species | Potato (Solanum Tuberosum L.) |
| Name of the Variety | Provento |
| Place and Year of Registration | The Netherlands, 1993 |
| MORPHOLOGICAL FEATURES | |||
|---|---|---|---|
| Plant Hight | Tall | Average Tuber Weight (g) | 95 |
| Maturity | Mid-Latish | Growth Pattern | Subvertical |
| Tuber Shape | Oval Round | Number of Stems | 5-6 |
| Shallowness of eyes | Shallow | Flower Color | White |
| Flesh colour | Light Yellow | Skin colour | Light Yellow |
| Marketable Yield (%) | 95-97 | ||
| TECHNOLOGICAL FEATURES | |
|---|---|
| Starch Ratio | 15.5 |
| Dry matter | 20.2 |
| Colour, taste and structure after poaching | Good |
| Colour, taste and structure after baking | Good |
| Usage | Tableware |
| RESISTANCE | |||
|---|---|---|---|
| Virus A | Resistant | Common Scab | High |
| Virus X | Resistant | Bruising | High |
| Virus Y | Resistant | Bacterial Ring Rot | High |
| ENVIRONMENTAL STRESS FACTORS | |||
|---|---|---|---|
| Drought Resistance | Medium | Frost Resistance | Medium to High |
